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Cholest Support -90 capsules
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To maintain normal cholesterol levels and promote good cholesterol
€14.12
- With bergamot and olive leaf extracts
- Enriched with ß-sitosterol and black garlic extract
- Studies suggest an impact on HDL and LDL cholesterol levels and on LDL oxidation
Presentation
High levels of cholesterol and lipids in the blood are one of the main risk factors for cardiovascular disease, and PEAK Life's new product may affect the cardiovascular system in a number of ways.
The bergamot extract contained is a citrus plant that was created by crossing the bitter orange with other citrus plants. Bergamot is very rich in polyphenols, which have numerous health benefits. These have a positive effect on cholesterol and blood lipid levels. Scientific studies show that citrus bergamot can reduce harmful LDL cholesterol levels by up to 36%, while increasing healthy HDL cholesterol levels by up to 40%. (1-2)
Citrus bergamot also appears to have antioxidant properties that may affect the oxidation of LDL cholesterol.
Product details
Perfectly complemented by olive leaf extract and vitamin B5.
Olive leaf extract may also have an effect on cholesterol levels. Ingestion may have an effect on blood pressure. (3)
The product is supplemented with vitamin B5, which contributes to normal energy metabolism and is involved as a cofactor in countless other body processes.
1 Victoria-Montesinos D, Abellán Ruiz MS, Luque Rubia AJ, Guillén Martínez D, Pérez-Piñero S, Sánchez Macarro M, García-Muñoz AM, Cánovas García F, Castillo Sánchez J, López-Román FJ. Efficacy of consuming a combination of citrus flavonoids and olive leaf polyphenols in reducing low-density lipoprotein oxidation in treatment-naive cardiovascular risk subjects: a double-blind randomized controlled trial. Antioxidants (Basel). April 11, 2021;10(4):589. doi: 10.3390/antiox10040589. PMID: 33920476; PMCID: PMC8069525. https://pubmed.ncbi.nlm.nih.gov/33920476/2 Nauman MC, Johnson JJ. Clinical application of bergamot (Citrus bergamia) to reduce hypercholesterolemia and markers of cardiovascular disease. Intégr Alimentaire Nutr Metab. 2019 Mar;6(2):10.15761/IFNM.1000249. doi: 10.15761/IFNM.1000249. Published online February 28, 2019. PMID: 31057945; PMCID: PMC6497409. https://pubmed.ncbi.nlm.nih.gov/31057945/3 Covas MI, Nyyssönen K, Poulsen HE, Kaikkonen J, Zunft HJ, Kiesewetter H, Gaddi A, de la Torre R, Mursu J, Bäumler H, Nascetti S, Salonen JT, Fitó M, Virtanen J, Marrugat J; EUROLIVE Study Group. The effect of polyphenols in olive oil on risk factors for heart disease: a randomized trial. Ann Intern Med.2006 Sep 5;145(5):333-41. doi: 10.7326/0003-4819-145-5-200609050-00006. PMID : 16954359. https://pubmed.ncbi.nlm.nih.gov/16954359/Box of 90 capsules 800 mg
Directions for use
Take 6 capsules a day with plenty of water
| Ingredients | Citrus bergamot extract (fruit), black garlic extract (bulb), olive leaf extract, capsule shell (hydroxypropylmethyl cellulose), grape seed extract, phytosterol from rice bran, anti-caking agent (microcrystalline cellulose, magnesium salts of fatty acids), vitamin B5 (L-calcium D-pantothenate). | ||||
| Ingredients | /Serving1 | /NRV2 | |||
| Vitamin B5 | 200 mg | 3333 % | |||
| Citrus bergamot extract of which flavonoids |
1000 mg 250 mg |
/ | |||
| Black garlic extract of which polyphenols |
1000 mg 30 mg |
/ | |||
| Olive leaf extract of which oleuropeine |
600 mg 30 mg |
/ | |||
| Grape seed extract of which OPC |
420 mg 400 mg |
/ | |||
| Phytosterol of which ß-sitosterol |
400 mg 200 mg |
/ | |||
| 1 Daily Serving = 6 Capsules 2 Nutritional Reference Value The data are mean values and are subject to fluctuations that are common in the product. |
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| Productname | Packaging | Weight | Flavour | EAN | |
| Cholest Support | Jar | 72 g | / | 5453001869025 | |
| This product is manufactured according to GMP / HACCP concept. | |||||
