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Hybrid Protein - 900g
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The new multi-component protein matrix
- With milk protein concentrate, cross-flow microfiltered whey protein isolate and egg protein
- For a continuous supply of protein and maximum muscle protein synthesis
- Ideal after training or as a snack
- Delicious, creamy consistency
- Helps build and maintain muscles
€29.90
Tax included
Multi-component protein for optimal protein intake
Our hybrid protein is more than just a traditional protein powder - it's a high-quality, multi-component protein blend that helps you reach your fitness goals and improve your performance.
Our hybrid protein provides your muscles with several protein components perfectly matched to each other, ensuring a consistent long-term protein intake and efficient muscle protein synthesis.
Hybrid Protein provides your body with important short-, medium- and long-term protein components, guaranteeing an optimal supply for your muscles!
The protein matrix
Our Hybrid Protein is a carefully composed blend of creamy milk protein concentrate, cross-flow microfiltered whey protein isolate and high-quality egg protein.
This synergistic combination provides your body with a wealth of muscle-building amino acids and essential nutrients. Milk protein concentrate makes up the bulk of this blend, providing just over 60% of the total composition, depending on taste. Thanks to its slower absorption, it supplies essential proteins to your muscles over a longer period of time.
Cross-Flow microfiltered whey protein isolate is known for its rapid absorption and ability to deliver essential amino acids to your muscles immediately after training. This rapid absorption promotes muscle recovery and regeneration, enabling you to make faster progress and optimize your recovery. Our high-quality whey protein isolate makes up around a quarter of each serving of Hybrid Protein.
The egg protein contained (7% of the formula) completes the blend. Egg protein is rich in essential amino acids and has a medium digestion speed. In terms of excellent biological value, it lies exactly between the other two protein components, thus optimizing the amino acid profile. In combination with other protein sources, it also helps maintain amino acid intake over long periods.
| Recommended dosage | Consume a daily dose of 30 g powder (2 tablespoons) and 300 ml water or alternatively skimmed milk. The protein drink should be prepared in a shaker or blender. For best results, we recommend taking it after the workout (alternatively in the morning after waking up or before the workout). |
|---|---|
| P | |
| roduct classification | Concentrated |
| for the preparation of a protein drink with sweeteners. | |
| Special notes | A varied, balanced diet and a healthy lifestyle are important for good health. |
| Expiry date | |
| years - Once opened, use within 3 months. | |
| Store closed, dry and protected from light, at normal room temperature. | |
| Note | May contain traces of soya, gluten and egg. |
| Ingredients | Flavour Chocloate MILK protein concentrate (59 %), cross-flow microfiltrated WHEY protein isolate (24 %), EGG protein (7 %), cocoa powder (defatted) (7 %), flavour, thickener (xanthan gum), salt, sweeteners (sucralose, acesulfame-K), lactase (from aspergillus oryzae). Flavour Cookie Dough MILK protein concentrate (63 %), cross-flow microfiltrated WHEY protein isolate (25 %), EGG protein (7 %), flavour, cocoa powder (defatted) (1 %), thickener (xanthan gum), salt, sweeteners (sucralose, acesulfame-K), lactase (from aspergillus oryzae). Flavour Strawberry MILK protein concentrate (63 %), cross-flow microfiltrated WHEY protein isolate (25 %), EGG protein (7 %), acidifier (citric acid), flavour, thickener (xanthan gum), colouring food (beetroot powder), salt, sweeteners (sucralose, acesulfame-K), lactase (from aspergillus oryzae). Flavour Vanilla MILK protein concentrate (64 %), cross-flow microfiltrated WHEY protein isolate (26 %), EGG protein (7 %), flavour, thickener (xanthan gum), salt, sweeteners (sucralose, acesulfame-K), lactase (from aspergillus oryzae). |
| Nutritional values – Chocolate | /100g1 | RI3 | /Serving2 | RI3 |
| Energy | 1480 kJ 349 kcal |
18 % 17 % |
444kJ 105 kcal |
5 % 5 % |
| Fat of which saturated fatty acids |
2,0 g 1,1 g |
3 % 6 % |
0,6 g 0,3 g |
1 % 2 % |
| Carbohydrates of which sugars |
5,9 g 3,4 g |
2 % 4 % |
1,8 g 1,0 g |
1 % 1 % |
| Fibre | / | / | / | / |
| Protein | 75 g | 150 % | 23 g | 45 % |
| Salt | 1,4 g | 23 % | 0,4 g | 7 % |
| Nutritional values – Cookie Dough |
/100g1 | RI3 | /Serving2 | RI3 |
| Energy | 1479 kJ 349 kcal |
18 % 17 % |
444 kJ 105 kcal |
5 % 5 % |
| Fat of which saturated fatty acids |
1,4 g 0,8 g |
2 % 4 % |
0,4 g 0,2 g |
1 % 1 % |
| Carbohydrates of which sugars |
5,3 g 3,6 g |
2 % 4 % |
1,6 g 1,1 g |
1 % 1 % |
| Fibre | / | / | / | / |
| Protein | 78 g | 156 % | 23 g | 47 % |
| Salt | 1,5 g | 25 % | 0,5 g | 8 % |
| Nutritional values – Strawberry | /100g1 | RI3 | /Serving2 | RI3 |
| Energy | 1472 kJ 345 kcal |
18 % 17 % |
442 kJ 104 kcal |
5 % 5 % |
| Fat of which saturated fatty acids |
1,2 g 0,7 g |
2 % 4 % |
0,4 g 0,2 g |
1 % 1 % |
| Carbohydrates of which sugars |
5,5 g 3,8 g |
2 % 4 % |
1,7 g 1,1 g |
1 % 1 % |
| Fibre | / | / | / | / |
| Protein | 78 g | 156 % | 23 g | 47 % |
| Salt | 1,5 g | 25 % | 0,5 g | 8 % |
| Nutritional values – Vanilla | /100g1 | RI3 | /Serving2 | RI3 |
| Energy | 1485 kJ 348 kcal |
18 % 17 % |
446 kJ 104 kcal |
5 % 5 % |
| Fat of which saturated fatty acids |
1,2 g 0,7 g |
2 % 4 % |
0,4 g 0,2 g |
1 % 1 % |
| Carbohydrates of which sugars |
5,2 g 3,6 g |
2 % 4 % |
1,6 g 1,1 g |
1 % 1 % |
| Fibre | / | / | / | / |
| Protein | 79 g | 158 % | 24 g | 47 % |
| Salt | 1,5 g | 25 % | 0,5 g | 8 % |
| 1 100 g Beverage powder 2 Serving = 30 g Powder + 300 ml Water 3 Reference Intakeof an average adult (8400 kJ / 2000 kcal) |
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| Ingredients |
/100g | NRV2 | /Serving1 | NRV2 |
| Lactase | 350 ALU units | / | 105 ALU units | / |
| 1 Serving = 30 g Powder + 300 ml Water 3 Nutrient reference values |
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| Amino acids profile | /100g Protein1 | |||
| Alanine | 3,8 g | |||
| Arginine | 3,5 g | |||
| Asparagine – Aspartic acid | 8,5 g | |||
| Cysteine | 1,4 g | |||
| Glutamine – Glutamic acid | 18,3 g | |||
| Glycine | 1,9 g | |||
| Histidine | 3,4 g | |||
| Isoleucine* | 5,3 g | |||
| Leucine* | 9,5 g | |||
| Lysine* | 8,1 g | |||
| Methionine* | 2,7 g | |||
| Phenylalanine* | 4,2 g | |||
| Proline | 7,9 g | |||
| Serine | 5,0 g | |||
| Threonine* | 5,0 g | |||
| Tryptophan* | 1,6 g | |||
| Tyrosine | 4,3 g | |||
| Valine* | 5,9 g | |||
| * Essential amino acids | ||||
| BCAAs2 | 20,6 g | |||
| EAAs3 | 42,2 g | |||
| 1 The amino acid profile refers to the proteins contained in the product. 2 Branched chain amino acids 3 Essential amino acids The data are mean values and are subject to fluctuations that are common in the product. |
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| Productname | Packaging | Weight | Flavour | EAN |
| Hybrid Protein | Bag | 900 g | Chocolate | 5407010240887 |
| Cookie Dough | 5407010240894 | |||
| Strawberry | 5407010240900 | |||
| Vanilla | 5407010240917 | |||
| This product is manufactured according to GMP / HACCP concept. | ||||