Yummy Flav Powder - 250g
Yummy Flav Powder is a low-calorie flavouring powder, for flavouring quark, oats or shakes.
- A flavouring powder based on inulin (fibre) and lactase, with no added sugar.
- Only 10 kcal per serving (5 g).
- Fat-free, very low in carbohydrates.
- Available in 15 flavours.
- 50 servings per 250 g tin.
€55.60 / kg
Yummy Flav Powder is a flavouring powder based on inulin (dietary fibre) and lactase, with no added sugar.
One 5 g serving provides just 10 kcal, is fat-free and very low in carbohydrates.
Mix one scoop (5 g) into 250 g of quark, 300-400 ml of milk, coffee or a shake; adjust the amount to your preferred flavour intensity. Available in 15 flavours.
| Ingredients | Flavour Chocolate Kiss Cacao powder (defatted), inulin, flavour, salt, sweeteners (sucralose), anti-caking agent (calcium salts from orthophosphoric acid), lactase 0,6% (from aspergillus oryzae). Flavour Fairy Strawberry Inulin, flavour, acidifier (citric acid), colourant (beetroot powder), salt, sweeteners (sucralose), anti-caking agent (calcium salts from orthophosphoric acid), lactase 0,6% (from aspergillus oryzae). Flavour Happy Banana Inulin, flavour, acidifier (citric acid), salt, sweeteners (sucralose), anti-caking agent (calcium salts from orthophosphoric acid), lactase 0,6% (from aspergillus oryzae). Flavour Honey Bomb Inulin, flavour, salt, sweeteners (sucralose), anti-caking agent (calcium salts from orthophosphoric acid), lactase 0,6% (from aspergillus oryzae), colourant (SULFITE ammonia caramel). Flavour Peach Apricot Inulin, flavour, acidifier (citric acid), salt, sweeteners (sucralose), anti-caking agent (calcium salts from orthophosphoric acid), lactase 0,6% (from aspergillus oryzae), colourant (beta-carotene). Flavour Vanilla Dream Inulin, flavour, salt, sweeteners (sucralose), anti-caking agent (calcium salts from orthophosphoric acid), lactase 0,6% (from aspergillus oryzae). Flavour Shortbread Biscuit Inulin, flavour, salt, sweeteners (sucralose), anti-caking agent (calcium salts from orthophosphoric acid), lactase 0,6% (from aspergillus oryzae), colourant (SULFITE ammonia caramel). Flavour Apple Strudel Inulin, flavour, cinnamon, salt, sweeteners (sucralose), anti-caking agent (calcium salts from orthophosphoric acid), lactase 0,6% (from aspergillus oryzae). Flavour Lemon Cheesecake Inulin, flavour, salt, sweeteners (sucralose), anti-caking agent (calcium salts from orthophosphoric acid), lactase (from aspergillus oryzae). Flavour Salted Caramel Inulin, flavour, salt, sweeteners (sucralose), anti-caking agent (calcium salts from orthophosphoric acid), lactase (from aspergillus oryzae), colourant (SULFITE ammonia caramel). Flavour Greek Yoghurt Honey Inulin, flavour, salt, sweeteners (sucralose), anti-caking agent (calcium salts from orthophosphoric acid), lactase (from aspergillus oryzae). Flavour Noble Marzipan Inulin, flavour, salt, sweeteners (sucralose), anti-caking agent (calcium salts from orthophosphoric acid), lactase 0,6% (from aspergillus oryzae). Flavour Cookie Dough Inulin, cocoa powder (defatted), flavour, salt, sweeteners (sucralose), anti-caking agent (calcium salts from orthophosphoric acid), lactase 0,6% (from aspergillus oryzae). |
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| Nutritional values – Chocolate Kiss | 100g | RI2 | /Serving1 | RI2 |
| Energy | 1045 kJ 253 kcal |
12 % 13 % |
52 kJ 13 kcal |
1 % 1 % |
| Fat of which saturated fatty acids |
5,8 g 3,1 g |
8 % 16 % |
0,3 g 0,2 g |
0 % 1 % |
| Carbohydrates of which sugars |
14,4 g 2,6 g |
6 % 3 % |
0,7 g 0,1 g |
0 % 0 % |
| Fibre | 49,9 g | / | 2,5 g | / |
| Protein | 11 g | 22 % | 1 g | 1 % |
| Salt | 4,0 g | 67 % | 0,2 g | 3 % |
| Nutritional values – Fairy Strawberry | /100g | RI2 | /Serving1 | RI2 |
| Energy | 687 kJ 169 kcal |
8 % 8 % |
34 kJ 8 kcal |
0 % 0 % |
| Fat of which saturated fatty acids |
0,0 g 0,0 g |
0 % 0 % |
0,0 g 0,0 g |
0 % 0 % |
| Carbohydrates of which sugars |
10,6 g 4,9 g |
4 % 5 % |
0,5 g 0,2 g |
0 % 0 % |
| Fibre | 63,2 g | / | 3,2 g | / |
| Protein | 0,0 g | 0 % | 0,0 g | 0 % |
| Salt | 4,0 g | 67 % | 0,2 g | 3 % |
| Nutritional values – Happy Banana | /100g | RI2 | /Serving1 | RI2 |
| Energy | 754 kJ 186 kcal |
9 % 9 % |
38 kJ 9 kcal |
6 % 6 % |
| Fat of which saturated fatty acids |
0,0 g 0,0 g |
0 % 0 % |
0,0 g 0,0 g |
3 % 4 % |
| Carbohydrates of which sugars |
10,4 g 5,6 g |
4 % 6 % |
0,5 g 0,3 g |
0 % 0 % |
| Fibre | 72 g | / | 3,6 g | / |
| Protein | 0,0 g | 0 % | 0,0 g | 0 % |
| Salt | 4,0 g | 67 % | 0,2 g | 3 % |
| Nutritional values – Honey Bomb | /100g | RI2 | /Serving1 | RI2 |
| Energy | 786 kJ 194 kcal |
10 % 0 % |
39 kJ 10 kcal |
0 % 0 % |
| Fat of which saturated fatty acids |
0,0 g 0,0 g |
0 % 0 % |
0,0 g 0,0 g |
0 % 0 % |
| Carbohydrates of which sugars |
10,2 g 5,9 g |
4 % 7 % |
0,5 g 0,3 g |
0 % 0 % |
| Fibre | 76,3 g | / | 3,8 g | / |
| Protein | 0,0 g | 0 % | 0,0 g | 0 % |
| Salt | 4,0 g | 67 % | 0,2 g | 3 % |
| Nutritional values – Peach Apricot | /100g | RI2 | /Serving1 | RI2 |
| Energy | 723 kJ 178 kcal |
9 % 9 % |
36 kJ 9 kcal |
0 % 0 % |
| Fat of which saturated fatty acids |
0,0 g 0,0 g |
0 % 0 % |
0,0 g 0,0 g |
0 % 0 % |
| Carbohydrates of which sugars |
10,6 g 5,3 g |
4 % 6 % |
0,5 g 0,3 g |
0 % 0 % |
| Fibre | 67,8 g | / | / | / |
| Protein | 0,0 g | 0 % | 0,0 g | 0 % |
| Salt | 4,0 g | 67 % | 0,2 g | 3 % |
| Nutritional values – Vanilla Dream | /100g | RI2 | /Serving1 | RI2 |
| Energy | 788 kJ 194 kcal |
9 % 10 % |
39 kJ 10 kcal |
0 % 0 % |
| Fat of which saturated fatty acids |
0,0 g 0,0 g |
0 % 0 % |
0,0 g 0,0 g |
0 % 0 % |
| Carbohydrates of which sugars |
12,3 g 5,6 g |
5 % 6 % |
0,6 g 0,3 g |
0 % 0 % |
| Fibre | 72,2 g | / | 3,6 g | / |
| Protein | 0,0 g | 0 % | 0,0 g | 0 % |
| Salt | 4,0 g | 67 % | 0,2 g | 3 % |
| Nutritional values – Shortbread Biscuit | /100g | RI2 | /Serving1 | RI2 |
| Energy | 786 kJ 194 kcal |
9 % 10 % |
39 kJ 10 kcal |
0 % 0 % |
| Fat of which saturated fatty acids |
0,0 g 0,0 g |
0 % 0 % |
0,0 g 0,0 g |
0 % 0 % |
| Carbohydrates of which sugars |
12,1 g 5,6 g |
5 % 6 % |
0,6 g 0,3 g |
0 % 0 % |
| Fibre | 72,4 g | / | 3,6 g | / |
| Protein | 0,0 g | 0 % | 0,0 g | 0 % |
| Salt | 4,0 g | 67 % | 0,2 g | 3 % |
| Nutritional values – Appel Strudel | /100g | RI2 | /Serving1 | RI2 |
| Energy | 788 kJ 194 kcal |
9 % 10 % |
39 kJ 10 kcal |
0 % 0 % |
| Fat of which saturated fatty acids |
0,0 g 0,0 g |
0 % 0 % |
0,0 g 0,0 g |
0 % 0 % |
| Carbohydrates of which sugars |
13,5 g 5,4 g |
5 % 6 % |
0,7 g 0,3 g |
0 % 0 % |
| Fibre | 69,7 g | / | 3,5 g | / |
| Protein | 0,0 g | 0 % | 0,0 g | 0 % |
| Salt | 4,0 g | 67 % | 0,2 g | 3 % |
| Nutritional values – Lemon Cheesecake | /100g | RI2 | /Serving1 | RI2 |
| Energy | 788 kJ 194 kcal |
9 % 10 % |
39 kJ 10 kcal |
0 % 0 % |
| Fat of which saturated fatty acids |
0,0 g 0,0 g |
0 % 0 % |
0,0 g 0,0 g |
0 % 0 % |
| Carbohydrates of which sugars |
12,1 g 5,7 g |
5 % 6 % |
0,6 g 0,3 g |
0 % 0 % |
| Fibre | 72,7 g | / | 3,6 g | / |
| Protein | 0,0 g | 0 % | 0 g | 0 % |
| Salt | 4,0 g | 67 % | 0,2 g | 3 % |
| Nutritional values – Salted Caramel | /100g | RI2 | /Serving1 | RI2 |
| Energy | 705 kJ 174 kcal |
8 % 9 % |
35 kJ 9 kcal |
0 % 0 % |
| Fat of which saturated fatty acids |
0,0 g 0,0 g |
0 % 0 % |
0,0 g 0,0 g |
0 % 0 % |
| Carbohydrates of which sugars |
11,3 g 5,0 g |
4 % 6 % |
0,6 g 0,3 g |
0 % 0 % |
| Fibre | 64,1 g | / | 3,2 g | / |
| Protein | 0,0 g | 0 % | 0,0 g | 0 % |
| Salt | 10,0 g | 167 % | 0,5 g | 8 % |
| Nutritional values – Greek Yoghurt Honey | /100g | RI2 | /Serving1 | RI2 |
| Energy | 788 kJ 194 kcal |
9 % 10 % |
39 kJ 11 kcal |
0 % 0 % |
| Fat of which saturated fatty acids |
0,0 g 0,0 g |
0 % 0 % |
0,0 g 0,0 g |
0 % 0 % |
| Carbohydrates of which sugars |
12,2 g 5,6 g |
5 % 6 % |
0,6 g 0,3 g |
0 % 0 % |
| Fibre | 72,4 g | / | 3,6 g | / |
| Protein | 0,0 g | 0 % | 0,0 g | 0 % |
| Salt | 4,0 g | 67 % | 0,2 g | 3 % |
| Nutritional values – Noble Marzipan |
/100g | RI2 | /Serving1 | RI2 |
| Energy | 787 kJ 194 kcal |
9 % 10 % |
39 kJ 10 kcal |
0 % 0 % |
| Fat of which saturated fatty acids |
0,0 g 0,0 g |
0 % 0 % |
0,0 g 0,0 g |
0 % 0 % |
| Carbohydrates of which sugars |
10,3 g 6,0 g |
4 % 7 % |
0,5 g 0,3 g |
0 % 0 % |
| Fibre | 76,5 g | / | 3,8 g | / |
| Protein | 0,0 g | 0 % | 0,0 g | 0 % |
| Salt | 4,0 g | 67 % | 0,2 g | 3 % |
| Nutritional values – Cookie Dough |
/100g | RI2 | /Serving1 | RI2 |
| Energy | 852 kJ 209 kcal |
10 % 10 % |
43 kJ 10 kcal |
1 % 1 % |
| Fat of which saturated fatty acids |
1,5 g 0,8 g |
2 % 4 % |
0,1 g 0,0 g |
0 % 0 % |
| Carbohydrates of which sugars |
11,3 g 5,1 g |
4 % 6 % |
0,6 g 0,3 g |
0 % 0 % |
| Fibre | 69,8 g | / | 3,5 g | / |
| Protein | 2,8 g | 6 % | 0,1 g | 0 % |
| Salt | 4,0 g | 67 % | 0,2 g | 3 % |
| 1 Serving = 5 g Powder 2 Reference Intake – Reference intake of an average adult (8400 kJ / 2000 kcal) |
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| Productname | Packaging | Weight | Flavour | EAN |
| Yummy Flav Powder | Can | 250 g | Chocolate Kiss | 5453001865614 |
| Fairy Strawberry | 5453001865621 | |||
| Happy Banana | 5453001865638 | |||
| Honey Bomb | 5453001865645 | |||
| Peach Apricot | 5453001865652 | |||
| Vanilla Dream | 5453001865669 | |||
| Apple Strudel | 5453001866765 | |||
| Shortbread Biscuit | 5453001866772 | |||
| Lemon Cheesecake | 5453001867625 | |||
| Salted Caramel | 5453001867632 | |||
| Greek Yoghurt Honey | 5453001867618 | |||
| Noble Marzipan | 5453001869582 | |||
| Cookie Dough | 5453001869575 | |||
| This product is manufactured according to GMP / HACCP concept. | ||||
J'utilise le Yummy Flav Powder depuis quelques semaines et franchement j’adore. J’en mets dans mes yaourts nature le matin, et ça change tout. Le goût est super bon (j’ai pris cookie dough), pas chimique du tout, et surtout pas besoin d’en mettre beaucoup.
Ça m’évite de craquer sur des trucs trop sucrés, et c’est nickel niveau calories.
Je vais tester d'autres parfums, mais celui-là est déjà un coup de cœur !
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