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Hybrid Protein - 900g
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Hybrid Protein combines three complementary protein sources, in a creamy powder for everyday use.
- A three-protein matrix: milk protein concentrate, CFM (cross-flow microfiltration) whey isolate and egg protein.
- 79 g protein per 100 g.
- Powder format, one serving per day (30 g), after training, in the morning, or before training.
- 30 servings per 900 g bag.
€37.90
€42.11 / kg
incl. VAT plus shipping
Hybrid Protein combines a milk protein concentrate, a whey isolate obtained by cross-flow microfiltration (CFM), and egg protein, in powder form.
The formula provides 79 g of protein per 100 g.
One 30 g serving is mixed with 300 ml of water or skimmed milk, in a shaker or blender. Intake is recommended after training, or otherwise in the morning on waking or before training.
| Ingredients | Flavour Chocloate MILK protein concentrate (59 %), cross-flow microfiltrated WHEY protein isolate (24 %), EGG protein (7 %), cocoa powder (defatted) (7 %), flavour, thickener (xanthan gum), salt, sweeteners (sucralose, acesulfame-K), lactase (from aspergillus oryzae). Flavour Cookie Dough MILK protein concentrate (63 %), cross-flow microfiltrated WHEY protein isolate (25 %), EGG protein (7 %), flavour, cocoa powder (defatted) (1 %), thickener (xanthan gum), salt, sweeteners (sucralose, acesulfame-K), lactase (from aspergillus oryzae). Flavour Strawberry MILK protein concentrate (63 %), cross-flow microfiltrated WHEY protein isolate (25 %), EGG protein (7 %), acidifier (citric acid), flavour, thickener (xanthan gum), colouring food (beetroot powder), salt, sweeteners (sucralose, acesulfame-K), lactase (from aspergillus oryzae). Flavour Vanilla MILK protein concentrate (64 %), cross-flow microfiltrated WHEY protein isolate (26 %), EGG protein (7 %), flavour, thickener (xanthan gum), salt, sweeteners (sucralose, acesulfame-K), lactase (from aspergillus oryzae). |
| Nutritional values – Chocolate | /100g1 | RI3 | /Serving2 | RI3 |
| Energy | 1480 kJ 349 kcal |
18 % 17 % |
444kJ 105 kcal |
5 % 5 % |
| Fat of which saturated fatty acids |
2,0 g 1,1 g |
3 % 6 % |
0,6 g 0,3 g |
1 % 2 % |
| Carbohydrates of which sugars |
5,9 g 3,4 g |
2 % 4 % |
1,8 g 1,0 g |
1 % 1 % |
| Fibre | / | / | / | / |
| Protein | 75 g | 150 % | 23 g | 45 % |
| Salt | 1,4 g | 23 % | 0,4 g | 7 % |
| Nutritional values – Cookie Dough |
/100g1 | RI3 | /Serving2 | RI3 |
| Energy | 1479 kJ 349 kcal |
18 % 17 % |
444 kJ 105 kcal |
5 % 5 % |
| Fat of which saturated fatty acids |
1,4 g 0,8 g |
2 % 4 % |
0,4 g 0,2 g |
1 % 1 % |
| Carbohydrates of which sugars |
5,3 g 3,6 g |
2 % 4 % |
1,6 g 1,1 g |
1 % 1 % |
| Fibre | / | / | / | / |
| Protein | 78 g | 156 % | 23 g | 47 % |
| Salt | 1,5 g | 25 % | 0,5 g | 8 % |
| Nutritional values – Strawberry | /100g1 | RI3 | /Serving2 | RI3 |
| Energy | 1472 kJ 345 kcal |
18 % 17 % |
442 kJ 104 kcal |
5 % 5 % |
| Fat of which saturated fatty acids |
1,2 g 0,7 g |
2 % 4 % |
0,4 g 0,2 g |
1 % 1 % |
| Carbohydrates of which sugars |
5,5 g 3,8 g |
2 % 4 % |
1,7 g 1,1 g |
1 % 1 % |
| Fibre | / | / | / | / |
| Protein | 78 g | 156 % | 23 g | 47 % |
| Salt | 1,5 g | 25 % | 0,5 g | 8 % |
| Nutritional values – Vanilla | /100g1 | RI3 | /Serving2 | RI3 |
| Energy | 1485 kJ 348 kcal |
18 % 17 % |
446 kJ 104 kcal |
5 % 5 % |
| Fat of which saturated fatty acids |
1,2 g 0,7 g |
2 % 4 % |
0,4 g 0,2 g |
1 % 1 % |
| Carbohydrates of which sugars |
5,2 g 3,6 g |
2 % 4 % |
1,6 g 1,1 g |
1 % 1 % |
| Fibre | / | / | / | / |
| Protein | 79 g | 158 % | 24 g | 47 % |
| Salt | 1,5 g | 25 % | 0,5 g | 8 % |
| 1 100 g Beverage powder 2 Serving = 30 g Powder + 300 ml Water 3 Reference Intakeof an average adult (8400 kJ / 2000 kcal) |
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| Ingredients |
/100g | NRV2 | /Serving1 | NRV2 |
| Lactase | 350 ALU units | / | 105 ALU units | / |
| 1 Serving = 30 g Powder + 300 ml Water 3 Nutrient reference values |
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| Amino acids profile | /100g Protein1 | |||
| Alanine | 3,8 g | |||
| Arginine | 3,5 g | |||
| Asparagine – Aspartic acid | 8,5 g | |||
| Cysteine | 1,4 g | |||
| Glutamine – Glutamic acid | 18,3 g | |||
| Glycine | 1,9 g | |||
| Histidine | 3,4 g | |||
| Isoleucine* | 5,3 g | |||
| Leucine* | 9,5 g | |||
| Lysine* | 8,1 g | |||
| Methionine* | 2,7 g | |||
| Phenylalanine* | 4,2 g | |||
| Proline | 7,9 g | |||
| Serine | 5,0 g | |||
| Threonine* | 5,0 g | |||
| Tryptophan* | 1,6 g | |||
| Tyrosine | 4,3 g | |||
| Valine* | 5,9 g | |||
| * Essential amino acids | ||||
| BCAAs2 | 20,6 g | |||
| EAAs3 | 42,2 g | |||
| 1 The amino acid profile refers to the proteins contained in the product. 2 Branched chain amino acids 3 Essential amino acids The data are mean values and are subject to fluctuations that are common in the product. |
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| Productname | Packaging | Weight | Flavour | EAN |
| Hybrid Protein | Bag | 900 g | Chocolate | 5407010240887 |
| Cookie Dough | 5407010240894 | |||
| Strawberry | 5407010240900 | |||
| Vanilla | 5407010240917 | |||
| This product is manufactured according to GMP / HACCP concept. | ||||
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