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Anabolic Protein Selection - 900 g
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Rapidly absorbable for effective muscle building and hormone regulation.
Volume + Definition .
€23.60
Brief description of anabolic protein selection
Anabolic Protein Selection consists of soy protein isolate, whey protein isolate, whey protein concentrate and whey protein hydrolysate, and can be absorbed very quickly thanks to this composition. With the free amino acid L-leucine (5%), Anabolic Protein Selection has also been enriched with an absolute key substrate for sports nutrition, further enhancing the value of this protein powder.
Anabolic Protein Selection also contains the enzyme lactase and 10 important vitamins to complete the product's functionality. Regular independent quality controls carried out in Germany guarantee quality well in excess of legal requirements.
ANABOLIC PROTEIN SELECTION :
- 80% (91% on dry matter) "fast" protein
- Whey Proteine ( Isolat + Hydrolysate Concentrate)
- new-generation soy protein isolates (Injection-grade)
- 26.10% BCAAs and +46,30% EAAs
- Boosts NO (Nitric Oxide) production
- High content of free-form L-Arginin, L-leucine, L-glutamine
- Optimal hormone ratio
- Fat loss and muscle building
- Matrix of digestive enzymes and lactase
- Vitamin complex
Presentation
Anabolic Protein Selection is a rapidly absorbable protein concentrate composed of Whey Isolate, Whey Protein Concentrate and Soy Protein Isolate (non-GMO and isoflavone-free).
Recent scientific studies have shown that this combination of Whey protein and soy isolate is better at stimulating muscle development and hormone secretion (estradiol/testosterone ratio) than either protein alone.
Anabolic Protein Selection is enriched with 10 essential vitamins for better assimilation and to meet the body's needs during activity.
Product details
Anabolic Protein Selection (91% protein on dry matter) is an ideal protein for building fat-free muscle mass and better definition.
Its amino acid profile enables the secretion of anabolic hormones as well as those required for fat metabolism.
What's more, Anabolic Protein Selection acts on the synthesis of nitric oxide, which improves blood circulation, thus enabling cells to be better supplied with energy.
The short peptide chains of high-quality whey protein isolates and hydolysates contained in Anabolic Protein Selection enable rapid assimilation in 15-20 minutes. Just a short time after absorption of the protein drink, muscle tissue synthesis and growth are stimulated.
The excellent amino acid balance of our Anabolic Protein Selectione is further enhanced by the addition of the free amino acids L-Leucine, L-Glutamine, L-Arginine.
The soy protein in Anabolic Protein Selectionis guaranteed non-GMO and isoflavone-free. This form of injection-grade protein isolate is more soluble than conventional soy protein and is absorbed very quickly. What's more, the presence of soy isolate in Anabolic Protein Selection increases its L-arginine content. Soy protein isolate also has functional properties favoring nitric oxide and T3/T4 hormone synthesis, as well as improved blood lipid levels.
The digestive enzymes bromelain, papain and lactase improve the assimilation of Anabolic Protein Selection and its effectiveness on muscle regeneration and growth.
Directions for use
SinceAnabolic Protein Selection is a fast-acting protein, it will quickly meet your amino acid requirements, making it ideal for use in the morning upon waking up, or just after training.
1 to 4 intakes per day of 25g to be diluted in 250ml of milk or water are indicated to meet your needs throughout the day.
| Ingredients | Flavour Vanilla SOYprotein isolate 44%, cross flow microfiltrated WHEYprotein isolate 22%, ultra-filtrated WHEYprotein concentrate 22%, L-leucine 5%, WHEYprotein hydrolysate 3%, flavour, salt, thickener (xanthan gum), sweeteners (sucralose, acesulfam-K), vitamin blend (L-ascorbic acid, nicotinamide, DL-alpha-tocopherylacetat, D-pantothenat calcium, thiaminmononitrat, riboflavin, pyridoxine hydrochloride, pteroylmonoglutamic acid, D-biotin, cyanocobalamin), emulsifier (lecithins (SOY)), lactase (from aspergillus oryzae).
Flavour Cookies & Cream Flavour Strawberry Flavour Peanut Chocolate Chip SOYprotein isolate 44%, cross flow microfiltrated WHEYprotein isolate 22%, ultra-filtrated WHEYprotein concentrate 22%, L-leucine 5%, WHEYprotein hydrolysate 3%, defated cocoa powder 1%, flavour, salt, thickener (xanthan gum), sweeteners (sucralose, acesulfam-K), vitamin blend (L-ascorbic acid, nicotinamide, DL-alpha-tocopherylacetat, D-pantothenat calcium, thiaminmononitrat, riboflavin, pyridoxine hydrochloride, pteroylmonoglutamic acid, D-biotin, cyanocobalamin), emulsifier (lecithins (SOY)), lactase (from aspergillus oryzae). |
| Nutritional values – Vanilla | /100g1 | RI3 | /Serving2 | RI3 |
| Energy | 1487 kJ 351 kcal |
18 % 18 % |
446 kJ 105 kcal |
5 % 5 % |
| Fat of which saturated fatty acids |
2,6 g 1,2 g |
4 % 6 % |
0,8 g 0,4 g |
1 % 2 % |
| Carbohydrates of which sugars |
1,8 g 0,8 g |
1 % 1 % |
0,5 g 0,2 g |
0 % 0 % |
| Fibre | / | / | / | / |
| Protein4 | 80 g | 160 % | 24 g | 48 % |
| Salt | 1,4 g | 23 % | 0,4 g | 7 % |
| Nutritional values – Chocolate | /100g1 | RI3 | /Serving2 | RI3 |
| Energy | 1487 kJ 351 kcal |
18 % 18 % |
446 kJ 105 kcal |
5 % 5 % |
| Fat of which saturated fatty acids |
2,8 g 1,4 g |
4 % 7 % |
0,8 g 0,4 g |
1 % 2 % |
| Carbohydrates of which sugars |
2,4 g 1,0 g |
1 % 1 % |
0,7 g 0,3 g |
0 % 0 % |
| Fibre | / | / | / | / |
| Protein4 | 79 g | 159 % | 24 g | 47 % |
| Salt | 1,7 g | 28 % | 0,5 g | 9 % |
| Nutritional values – Cookies & Cream | /100g1 | RI3 | /Serving2 | RI3 |
| Energy | 1486 kJ 350 kcal |
18 % 18 % |
446 kJ 105 kcal |
5 % 5 % |
| Fat of which saturated fatty acids |
2,8 g 1,6 g |
4 % 8 % |
0,8 g 0,5 g |
1 % 2 % |
| Carbohydrates of which sugars |
2,3 g 1,0 g |
1 % 1 % |
0,7 g 0,3 g |
0 % 0 % |
| Fibre | / | / | / | / |
| Protein4 | 79 g | 158 % | 24 g | 47 % |
| Salt | 1,5 g | 25 % | 0,5 g | 8 % |
| Nutritional values – Strawberry | /100g1 | RI3 | /Serving2 | RI3 |
| Energy | 1485 kJ 350 kcal |
18 % 18 % |
445 kJ 105 kcal |
5 % 5 % |
| Fat of which saturated fatty acids |
2,5 g 1,3 g |
4 % 7 % |
0,8 g 0,4 g |
1 % 2 % |
| Carbohydrates of which sugars |
1,9 g 0,8 g |
1 % 1 % |
0,6 g 0,2 g |
0 % 0 % |
| Fibre | / | / | / | / |
| Protein4 | 80 g | 160 % | 24 g | 48 % |
| Salt | 1,1 g | 18 % | 0,3 g | 6 % |
| Nutritional values – Peanut Chocolate Chip | /100g1 | RI3 | /Serving2 | RI3 |
| Energy | 1487 kJ 351 kcal |
18 % 18 % |
446 kJ 105 kcal |
5 % 5 % |
| Fat of which saturated fatty acids |
2,8 g 1,4 g |
4 % 7 % |
0,8 g 0,4 g |
1 % 2 % |
| Carbohydrates of which sugars |
2,4 g 1,0 g |
1 % 1 % |
0,7 g 0,3 g |
0 % 0 % |
| Fibre | / | / | / | / |
| Protein4 | 79 g | 158 % | 24 g | 47 % |
| Salt | 1,4 g | 23 % | 0,4 g | 7 % |
| Nutritional values – Caramel Pecan Pie | /100g1 | RI3 | /Serving2 | RI3 |
| Energy | 1483 kJ 350 kcal |
18 % 17 % |
445 kJ 105 kcal |
5 % 5 % |
| Fat of which saturated fatty acids |
2,3 g 1,1 g |
3 % 6 % |
0,7 g 0,3 g |
1 % 2 % |
| Carbohydrates of which sugars |
2,2 g 1,0 g |
1 % 1 % |
0,7 g 0,3 g |
0 % 0 % |
| Fibre | / | / | / | / |
| Protein4 | 80 g | 160 % | 24 g | 48 % |
| Salt | 1,9 g | 32 % | 0,6 g | 10 % |
| 1 100 g Beverage powder 2 Serving = 30 g Powder + 300 ml Water 3 Reference Intake of an average adult (8400 kJ / 2000 kcal) 4 Determined with protein analysis method Kjeldahl N*6,25 |
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| Ingredients | /100 g | NRV2 | /Serving1 | NRV2 |
| Vitamin E | 10 mg | 83 % | 3,0 mg | 25 % |
| Vitamin C | 67 mg | 83 % | 20 mg | 25 % |
| Thiamin | 0,9 mg | 83 % | 0,27 mg | 25 % |
| Riboflavin | 1,2 mg | 83 % | 0,35 mg | 25 % |
| Niacin | 13 mg | 83 % | 4,0 mg | 25 % |
| Vitamin B6 | 1,2 mg | 83 % | 0,35 mg | 25 % |
| Folic acid | 167 µg | 83 % | 0,50 µg | 25 % |
| Vitamin B12 | 2,1 µg | 83 % | 0,62 µg | 25 % |
| Biotin | 42 µg | 83 % | 13 µg | 25 % |
| Pantothenic acid | 5,0 mg | 83 % | 1,5 mg | 25 % |
| Free L-leucine | 5000 mg | / | 1500 mg | / |
| Lactase | 350 ALU units | / | 105 ALU units | / |
| 1 Serving = 30 g powder with 300 ml water 2 Nutritional Reference Value |
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| Amino acids profile | /100g Protein1 | |||
| Alanine | 4,3 g | |||
| Arginine | 4,3 g | |||
| Asparagine – Aspartic acid | 10,1 g | |||
| Cysteine | 1,9 g | |||
| Glutamine – Glutamic acid | 16,8 g | |||
| Glycine | 2,7 g | |||
| Histidine | 1,6 g | |||
| Isoleucine* | 5,6 g | |||
| Leucine* | 14,9 g | |||
| Lysine* | 8,3 g | |||
| Methionine* | 1,7 g | |||
| Phenylalanine* | 4,7 g | |||
| Proline | 5,9 g | |||
| Serine | 2,9 g | |||
| Threonine* | 4,9 g | |||
| Tryptophan* | 1,2 g | |||
| Tyrosine | 3,1 g | |||
| Valine* | 5,1 g | |||
| * Essential amino acids | ||||
| BCAAs2 | 25,6 g | |||
| EAAs3 | 46,4 g | |||
| 1 The amino acid profile refers to the proteins contained in the product. 2 Branched chain amino acids 3 Essential amino acids The data are mean values and are subject to fluctuations that are common in the product. |
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| Productname | Packaging | Weight | Flavour | EAN |
| Anabolic Protein Selection | Bag | 900 g | Caramel Pecan Pie | 5407010240535 |
| Chocolate | 5407010240542 | |||
| Cookies & Cream | 5407010240559 | |||
| Peanut Chocolate Chip | 5407010240566 | |||
| Strawberry | 5407010240573 | |||
| Vanilla | 5407010240580 | |||
| This product is manufactured according to GMP / HACCP concept. | ||||
