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Nattokinase - 90 capsules
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The natural enzyme for blood thinning
€19.90
Tax included
- Natural support for the cardiovascular system
- Natural anticoagulant
- Capsules
Presentation
Cardiovascular support
Cardiovascular disease is the leading cause of death in Europe.
Around one in two people in Europe will be affected by the consequences of a cardiovascular disease such as stroke, heart attack or pulmonary embolism during their lifetime.
A fundamental process contributing to the development of these diseases is atherosclerosis, commonly known as hardening of the arteries.
Nattokinase is an enzyme isolated from fermented soybeans and considered a natural anticoagulant. The enzyme has fibrinolytic properties, i.e. it can dissolve blood clots and thus have an anticoagulant effect. This effect can manifest itself, among other things, in a drop in blood pressure. Initial studies suggest that taking nattokinase may have a positive impact on the risk of cardiovascular problems.
The European Food Safety Authority (EFSA) has also confirmed the safety of nattokinase-based products.
Box of 90 capsules at 800 mg
Directions for use
Take 1 capsule a day with plenty of liquid.
| Ingredients | Inulin, capsuleshell (hydroxypropylmethylcellulose), nattokinase from fermented SOYbean extract (NATTIASE®) (14,7 %), anti-caking agent (magnesium salts of fatty acids). | ||||
| Ingredients | /Serving1 | /NRV2 | |||
| Nattokinase (NATTIASE®) delivers Fibrinolytic Units (FU) |
100 mg 2000 FU |
/ | |||
| 1 Daily Serving = 1 Capsules 2 Nutritional Reference Value The data are mean values and are subject to fluctuations that are common in the product. |
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| Productname | Packaging | Weight | Flavour | EAN | |
| Nattokinase | Jar | 72 g | / | 5453001869247 | |
| This product is manufactured according to GMP / HACCP concept. | |||||
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